Mini Snowballs is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on cooking a comforting Mini Snowballs.
We hope you got insight from reading it, now let’s go back to mini snowballs recipe. To make mini snowballs you only need 9 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Mini Snowballs:
- Use 625 ml of self-raising flour.
- Use 125 g of butter or margarine.
- You need 250 ml of castor sugar.
- Provide 5 ml of vanilla essence.
- Use 125 ml of smooth apricot jam plus extra 45ml fir spreading.
- Prepare 125 ml of water.
- Provide 1 cup of desiccated coconut.
- Take 125 ml of sour milk.
- Use of Red food colouring.
After preparing the ingridients, now we are ready to make our yummy Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!….
Recipe : Mini Snowballs
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