20 Minutes to Producing Yummy Mini Snowballs

Mini Snowballs is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on cooking a comforting Mini Snowballs.

Mini Snowballs

We hope you got insight from reading it, now let’s go back to mini snowballs recipe. To make mini snowballs you only need 9 ingredients and 5 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make Mini Snowballs:

  1. Use 625 ml of self-raising flour.
  2. Use 125 g of butter or margarine.
  3. You need 250 ml of castor sugar.
  4. Provide 5 ml of vanilla essence.
  5. Use 125 ml of smooth apricot jam plus extra 45ml fir spreading.
  6. Prepare 125 ml of water.
  7. Provide 1 cup of desiccated coconut.
  8. Take 125 ml of sour milk.
  9. Use of Red food colouring.

After preparing the ingridients, now we are ready to make our yummy Mini Snowballs:

  1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
  2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
  3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
  4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
  5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!….

Recipe : Mini Snowballs

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After seeing this recipe, now you are near enough to be able to produce your first extraordinary Mini Snowballs and be a part of the minority people that are able to prepare the marvelous Mini Snowballs. If you hope that your friends are also able to cook a perfect Mini Snowballs or even to prepare the unforgettable Mini Snowballs for you, dont hestitate to share this site to them.

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