10 Minutes to Making Delicious My Mother’s Japanese Skewered Cutlet

My Mother’s Japanese Skewered Cutlet is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on preparing a delicious My Mother’s Japanese Skewered Cutlet.

My Mother’s Japanese Skewered Cutlet

We hope you got benefit from reading it, now let’s go back to my mother’s japanese skewered cutlet recipe. You can have my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to cook My Mother’s Japanese Skewered Cutlet:

  1. Prepare of pork.
  2. Provide of spring onion.
  3. Prepare of flour.
  4. Use of egg.
  5. Prepare of Panko bread crumbs.
  6. Get of salt and pepper.

After readying the ingridients, now we are set to make our yummy My Mother’s Japanese Skewered Cutlet:

  1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour..
  2. Put egg and Panko crumbs..
  3. Fry in vegetable oil until golden brown both sides..
  4. Garnish with shredded cabbage 🥬 Enjoy 😉.

Recipe : My Mother’s Japanese Skewered Cutlet

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