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The Fast Method to Preparing Tasty Meatballs (2 ways) in tomato sauce

Meatballs (2 ways) in tomato sauce is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you procedures on cooking a delicious Meatballs (2 ways) in tomato sauce.

Meatballs (2 ways) in tomato sauce

We hope you got insight from reading it, now let’s go back to meatballs (2 ways) in tomato sauce recipe. To cook meatballs (2 ways) in tomato sauce you need 20 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Meatballs (2 ways) in tomato sauce:

  1. Get of Meatballs (makes 12 medium sized meatballs).
  2. Take 1 lbs of ground Italian sausage meat (casings removed).
  3. You need 3/4 cup of panko (plus 1/8 cup for coating).
  4. Prepare 1/2 cup of milk.
  5. Provide 1 of egg.
  6. Provide 1/4 cup of minced green onion (both green and white parts).
  7. Provide 1/3 cup of minced parsley or cilantro stems (reserve leaves for garnish).
  8. Prepare 1 tsp of onion powder.
  9. Use 1 tsp of garlic powder.
  10. Get of Salt and pepper.
  11. Prepare of Easy Marinara Sauce.
  12. Get 1 tsp of avocado oil (or other similar neutral oil) for frying.
  13. Get 1 tbsp of minced onion.
  14. Prepare 1 tsp of minced garlic.
  15. Get 1/2 tsp of tomato paste.
  16. You need 1 of anchovy, diced and crushed in salt.
  17. Get 1 Jar of marinara sauce.
  18. Prepare 1 tsp of Italian spice mix (or oregano).
  19. Use 1/2 tsp of red chili flakes.
  20. You need 1 bunch of baby spinach, chopped.

After readying the ingridients, now we are set to make our delightful Meatballs (2 ways) in tomato sauce:

  1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
  2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
  3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
  4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..

Add a dash of oil to a frying pan and cook the onions until they're soft. These meatballs go hand-in-hand with freshly cooked spaghetti. Homemade beef meatballs are simmered in a rich and delicious tomato sauce. Serve with grated Parmesan, if desired. Covered in a rich tomato sauce, these beef meatballs are a classic family dinner recipe.

Recipe : Meatballs (2 ways) in tomato sauce

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