Instant Pot Japanese Curry is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to provide you procedures on serving a tasty Instant Pot Japanese Curry.
We hope you got benefit from reading it, now let’s go back to instant pot japanese curry recipe. To make instant pot japanese curry you only need 6 ingredients and 0 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to cook Instant Pot Japanese Curry:
- You need 2 blocks of curry (golden + vermount).
- You need 2 lbs of beef.
- Take of Carrot.
- Take of Baby Potatoes.
- You need of Onion.
- You need of Cherry tomatoes.
After preparing the ingridients, now we are set to make our yummy Instant Pot Japanese Curry:
Turn the Instant Pot to the sauté setting. Add the oil, and once it has heated, add the diced onion, minced garlic, and crushed ginger. Add the pieces of chicken, cubed potatoes, and sliced carrots. Then, add the chicken broth, curry mix, salt, and pepper. Press sauté on the instant pot and choose more/high heat setting.
Recipe : Instant Pot Japanese Curry
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