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Super Easy Method to Making Delicious Soft Milk Mochi With Rice Bran

Soft Milk Mochi With Rice Bran is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we will tell you procedures on cooking a comforting Soft Milk Mochi With Rice Bran.

Soft Milk Mochi With Rice Bran

We hope you got benefit from reading it, now let’s go back to soft milk mochi with rice bran recipe. To cook soft milk mochi with rice bran you need 6 ingredients and 4 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Soft Milk Mochi With Rice Bran:

  1. Prepare 200 ml of Milk.
  2. Get 4 tbsp of ◎Katakuriko.
  3. Prepare 2 tbsp of ◎Rice bran.
  4. Provide 1 tsp of ◎Sugar.
  5. Take 1 of Kinako.
  6. Use 1 of Brown sugar (or sugar).

After readying the ingridients, now we are ready to make our yummy Soft Milk Mochi With Rice Bran:

  1. Mix the kinako and brown sugar together..
  2. Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing..
  3. Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi..
  4. When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done..

Recipe : Soft Milk Mochi With Rice Bran

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