Super Easy Method to Serving Delicious Macrobiotic Baked Rice Bran & Natto Dumplings

Macrobiotic Baked Rice Bran & Natto Dumplings is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we will provide you instructions on cooking a appetizing Macrobiotic Baked Rice Bran & Natto Dumplings.

Macrobiotic Baked Rice Bran & Natto Dumplings

We hope you got insight from reading it, now let’s go back to macrobiotic baked rice bran & natto dumplings recipe. You can cook macrobiotic baked rice bran & natto dumplings using 16 ingredients and 5 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to cook Macrobiotic Baked Rice Bran & Natto Dumplings:

  1. Take 1 of Egg.
  2. Prepare 50 grams of Rice bran.
  3. You need 1 packages of Natto (with sauce).
  4. Get 1 piece of of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional).
  5. Use 1/3 tsp of Curry powder.
  6. Provide 1 tsp of Aonori, ami-ebi (tiny dried shrimp) etc. (optional).
  7. Use 1 tsp of Aonori as topping (optional).
  8. Use of Variation: For people new to rice bran.
  9. Prepare 1 of Egg.
  10. Use 25 grams of Rice bran.
  11. Get 25 grams of Fresh okara.
  12. Take 1 of packet Natto (with the sauce that comes with the packet).
  13. You need 1 piece of Cheese, chikuwa, etc. (optional).
  14. Take 1/3 tsp of Curry powder.
  15. Get 1 tsp of Aonori, ami-ebi (tiny dried shrimp) etc. (optional).
  16. Prepare 1 tsp of Aonori as topping (optional).

After readying the ingridients, now we are ready to make our yummy Macrobiotic Baked Rice Bran & Natto Dumplings:

  1. Put the egg and rice bran in a food processor and process to mix. Alternatively, beat the egg in a bowl and mix in the rice bran..
  2. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori..
  3. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori..
  4. If the mixture is hard to handle in Step 3, use a second spoon to push the mixture out of the first spoon on parchment paper..
  5. Bake for 13 to 15 minutes in a 180°C oven to finish. The insides are moist, but these dumplings are quite satisfying. They are really filling too!.

Recipe : Macrobiotic Baked Rice Bran & Natto Dumplings

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