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15 Minutes to Making Tasty Mutton yakhni pulao

Mutton yakhni pulao is the nomero uno that appears to many people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on serving a tasty Mutton yakhni pulao.

Mutton yakhni pulao

We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao recipe. To make mutton yakhni pulao you only need 24 ingredients and 10 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to cook Mutton yakhni pulao:

  1. You need of Stock ingredients:.
  2. Take 1/2 kg of Mutton.
  3. Take 5 of Cloves.
  4. You need 8 of Black pepper corns.
  5. You need 2 of Green cardamom.
  6. Provide 1 of Cinnamon stick.
  7. Use 1 tsp of Cumin seeds.
  8. Use 1 tbs of Fennel seed.
  9. Provide 1 of Star anise.
  10. Use 1 tbs of Coriander seeds.
  11. Get 1 medium of Onion.
  12. Use of Garlic cloves.
  13. Take 1 inch of Ginger slice.
  14. Get 2 jug of Water.
  15. Take of For rice.
  16. Get 1/2 kg of Rice soak half hr.
  17. Use 1 cup of Oil.
  18. Use 1 tbs of Ginger garlic paste.
  19. Provide 2 of Tomatoes.
  20. Prepare 3-4 of Green chilli.
  21. Provide of Salt as required.
  22. Use 1 tsp of Mix all spices.
  23. Use 1 tsp of Crushed black pepper.
  24. Take 1 cup of Yogurt.

After readying the ingridients, now we are ready to make our yummy Mutton yakhni pulao:

  1. Make stock by all stock ingredients added in water.
  2. Heat oil in a pan add onion fry till turns brown color.
  3. Add ginger garlic paste green chilli and tomatoes.
  4. Add spices and yogurt and mutton and cook for 10 min.
  5. Add strained stock and boil it.
  6. Then add water and when water gets 90 percent dry Put it on dum on tawa.
  7. At the end keep fry onions on it mazadar pulao ready.
  8. Tips coriander seeds and fennel seeds enhance flavour of pulao.
  9. Use vinegar drops in stock to keep rice separate.
  10. Use ginger and garlic in stock with peels.

Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Recipe : Mutton yakhni pulao

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After reading this instruction, now you are near enough to be able to cook your first extraordinary Mutton yakhni pulao and be a chunck of the minority people that can prepare the marvelous Mutton yakhni pulao. If you want that your families can also cook a perfect Mutton yakhni pulao or even to cook the extra delicious Mutton yakhni pulao for you, dont forget to share this recipe to them.

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