Chickpeas & vegetables Kabab is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we will tell you procedures on cooking a delicious Chickpeas & vegetables Kabab.
We hope you got insight from reading it, now let’s go back to chickpeas & vegetables kabab recipe. You can have chickpeas & vegetables kabab using 16 ingredients and 5 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Chickpeas & vegetables Kabab:
- Use 1 of zucchini (greeted).
- Get 2 cups of chickpeas (boiled).
- Use 2 of carrots (greeted).
- You need 5-6 of Garlic clove.
- Get of Green onions.
- Provide 1/4 cup of all-purpose flour (Maida).
- Prepare 1/2 cup of Bread crumbs.
- Take to taste of Salt.
- Use 1 tsp of whole coriander roasted crush.
- Provide 1 tsp of cumin seeds roasted crush.
- Provide 1 tsp of Black pepper crush.
- Prepare 1/2 tsp of all spices powder.
- You need 1 tsp of cinnamon powder.
- Get 1 tbsp of Lemon juice.
- Take 1-2 of Egg.
- Provide of Oil for Frying.
After preparing the ingridients, now we are set to make our yummy Chickpeas & vegetables Kabab:
- In chopper add chickpeas, garlic cloves, zucchini, carrots,chopped until well combined.transfer in a bowl.
- Than add all spice's salt, roasted crush coriander, roasted crush cumin seeds,, Black pepper, cinnamon powder,all spices powder,lemon juice, green onions, flour,bread crumbs, egg and mix well..
- Grease your hands with oil and make a kabab..
- In frying pan,add oil and fry on low flame until done..
- Yummy chickpeas vegetables Kabab is ready enjoy….
Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture. Want to know what to do with chickpeas?
Recipe : Chickpeas & vegetables Kabab
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