Low Sugar Soy Flour and Wheat Bran Bread is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on cooking a tasty Low Sugar Soy Flour and Wheat Bran Bread.
We hope you got benefit from reading it, now let’s go back to low sugar soy flour and wheat bran bread recipe. You can cook low sugar soy flour and wheat bran bread using 8 ingredients and 7 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Low Sugar Soy Flour and Wheat Bran Bread:
- You need 70 grams of ・Superfine soy flour.
- Provide 50 grams of ・Wheat bran flour (it doesn't have to be superfine).
- You need 70 grams of ・Gluten-free flour.
- Provide 17 grams of Olive oil (or shortening).
- Get 2 tsp of Artificial sweetener.
- Provide 4 grams of Dry yeast.
- Get 2 grams of ●Salt.
- You need 170 ml of Water.
After preparing the ingridients, now we are ready to make our delightful Low Sugar Soy Flour and Wheat Bran Bread:
- Put the ● ingredients in a plastic bag, and shake well to mix..
- First, pour the water into the bread machine..
- Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other. ※Do not use the automatic yeast dispenser..
- Add the olive oil (shortening), but be careful not to pour it over the dried yeast..
- Set the bread machine to "Rapid Bake" and "Light Crust Color," and turn it on. ※Those settings may be called differently depending on your bread machine, but select the quick bake setting..
- ※If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better..
- ※The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6. The bread in the profile photo was made with Step 6 skipped..
These are the best whole wheat bran muffins out there! Not only are they low in fat, but they're low in sugar too. A hearty & nutritious way to start your day! I was looking for recipes using bran because I have a lot of it. We mill our own flour and sometimes sift out the bran for some of the breads we make.
Recipe : Low Sugar Soy Flour and Wheat Bran Bread
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