Practical Method to Serving Best Simmered Meat and Potato (Nikujaga)

Simmered Meat and Potato (Nikujaga) is the nomero uno that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on serving a tasty Simmered Meat and Potato (Nikujaga).

Simmered Meat and Potato (Nikujaga)

We hope you got insight from reading it, now let’s go back to simmered meat and potato (nikujaga) recipe. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Simmered Meat and Potato (Nikujaga):

  1. Provide 4-5 of potatoes (approx. 500 g).
  2. Provide 3 of onions.
  3. Take 200 g of thinly sliced pork or beef (if any, otherwise minced pork).
  4. Take 200 g of shirataki (konnyaku noodles).
  5. You need 1/2 tbsp of oil.
  6. You need 6 tbsp of soy sauce.
  7. Use 4 tbsp of sugar.
  8. Prepare 1 tbsp of butter.

After preparing the ingridients, now we are set to make our yummy Simmered Meat and Potato (Nikujaga):

  1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
  2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
  3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
  4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..

Hearty enough to satisfy when it's the cold winds blow, nikujaga is one of those rare rustic dishes that also happens to be light enough to eat on a spring evening. Nikujaga – Japanese Simmered Beef and Potatoes Nikujaga. It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce! Nikujaga (meat and potatoes in Japanese) is a homey dish made of simmered potatoes, onion, shirataki, and surprisingly just a bit of meat for flavour. Just like most Japanese simmered dishes (nimono 煮物) the ingredients are simmered in a sweetened broth flavoured with dashi, sake, and soy sauce.

Recipe : Simmered Meat and Potato (Nikujaga)

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