Pasta e Fagioli Inspired Bake is the first thing that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you procedures on preparing a tasty Pasta e Fagioli Inspired Bake.
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First of all, below are the ingridients that you should ready to serve Pasta e Fagioli Inspired Bake:
- Prepare 1 of medium sweet onion.
- You need 2 of large carrots.
- Get of 2 stalks of celery.
- Provide 4 of garlic cloves, minced.
- Take 1 pound of ground beef.
- Use 3 cups of penne pasta.
- Provide 1 (28 oz) of can diced tomatoes.
- Get 2 Tablespoons of tomato paste.
- Take 1/4 cup of dry red wine.
- Take 1 teaspoon of dried oregano.
- You need 1/2 teaspoon of dried basil.
- Provide 1/2 teaspoon of salt.
- You need 1/4 teaspoon of red pepper flakes.
- Take 1 (14.5 oz) of can cannellini beans, drained and rinsed.
- Get 1/4 cup of finely chopped parsley.
- You need 1/2 cup of shredded Parmesan cheese.
- Get 2 cups of Italian blend (mozzarella, Parmesan, Romano, Fontina, provolone, Asiago) shredded cheese, divided (1/4 cup for mixing with the pasta, the rest for topping).
After readying the ingridients, now we are set to make our yummy Pasta e Fagioli Inspired Bake:
- Gather your ingredients.
- Cook the penne al dente according to the package directions. Drain, but do not rinse the pasta.
- Prepare the vegetables: 🔪 Finely chop the onion, celery, and carrots. 🔪 Mince the garlic. 🔪 Finely chop the parsley..
- Fry the ground beef in a small amount of olive oil until browned. Drain the fat, and transfer to a large pot..
- Pour the undrained diced tomatoes, tomato paste, and red wine into the pot as well. Begin heating over medium low heat..
- Fry the onion, celery, and carrots in the same pan that was used to fry the beef. Add a little olive oil to prevent sticking. Fry until the veggies are softened, then add the garlic and spices. Continue frying for another few minutes until fragrant..
- Transfer the veggies to the large pot, add salt, and simmer for about 10 minutes uncovered, stirring frequently..
- Add the pasta, beans, Parmesan cheese and 1/4 cup of the Italian cheese blend to the pot. Stir well until the cheese melts, then remove from heat..
- Preheat the oven to 350°F. Line a 9 x 13 inch pan with aluminum foil. Spray the foil with baking spray (e.g. Pam).
- Transfer the pasta mixture to the prepared pan and top with the remaining Italian blend cheese..
- Cover pan with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 10 to 15 minutes until cheese is lightly browned..
- Tips: 👉🏻 Crumbled sweet Italian sausage can be used instead of beef. 👉🏻 I prefer to use whole wheat penne..
Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in no Below, we'll break down all the opportunities for substitutions and additions so you can make your Pasta e Fagioli the best it can be! Pasta e fagioli (pronounced [ˈpasta e ffaˈdʒɔːli]), meaning "pasta and beans", is a traditional Italian pasta dish. It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule. A classic Italian pasta soup with bean and tomatoes is perfect to enjoy for lunch or add a crusty bread and a salad for a hearty dinner soup.
Recipe : Pasta e Fagioli Inspired Bake
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