Squash and Bok Choy is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will provide you procedures on serving a appetizing Squash and Bok Choy.
We hope you got insight from reading it, now let’s go back to squash and bok choy recipe. You can cook squash and bok choy using 5 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to make Squash and Bok Choy:
- You need of chopped bok choy loose pack.
- Provide of yellow Crook-necked squash.
- Take of chicken broth divided.
- Provide of salt divided.
- Use of ground black pepper.
After preparing the ingridients, now we are set to make our delightful Squash and Bok Choy:
- Add 1 cup chicken broth season with half the salt, to a pot and simmer. Wash the bok-choy very well, I found moss, oak leaves, as well as dirt in my bok-choy. Chop the bok-choy well. Add to the pot of the simmering chicken broth..
- Bring the bok-choy to simmer again. Watch this well. Cook till the liquids are gone. Set the bok-choy aside..
- Slice the squash season with salt and pepper. Add to a pot with 1/2 cup of chicken broth. Cook till done most of the liquids are reduced..
- Taste the squash does it need seasonings, if so add. Add remaining chicken broth to the bok-choy and add to the squash. Mix bring to a simmer it's ready to serve. I hope you enjoy!!!.
Recipe : Squash and Bok Choy
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