Roasted Cauliflower Salad with Chickpeas and Pistachios is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we are going to provide you steps on preparing a tasty Roasted Cauliflower Salad with Chickpeas and Pistachios.
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First of all, below are the ingridients that you should prepare to make Roasted Cauliflower Salad with Chickpeas and Pistachios:
- Get 1 of medium head cauliflower, cut into bite-size florets.
- You need 1/4 cup of olive oil.
- You need of Salt and pepper.
- Take of Dressing.
- Provide 1/4 cup of olive oil.
- Use 2 tablespoons of red wine vinegar.
- Prepare 2 teaspoons of Dijon mustard.
- Take 1/2 teaspoon of sugar.
- Prepare of Salt and pepper.
- Get of Salad.
- Provide 4 cups of mixed baby greens.
- Take 3/4 cup of canned chickpeas, rinsed.
- Take 1/3 cup of golden raisins.
- Get 2 oz of Sartorial Bellavitano black pepper cheese (or similar cheese), crumbled.
- You need 1/4 cup of roasted, salted, shelled pistachios.
After preparing the ingridients, now we are ready to make our delightful Roasted Cauliflower Salad with Chickpeas and Pistachios:
Add cauliflower florets and chickpeas and toss to coat. Learn how to roast cauliflower, plus three delicious variations! You'll find Italian, Mexican and Indian versions within this roasted cauliflower recipe. You can also use basic roasted cauliflower to add bulk and tasty roasted flavor to other veggie dishes, like my lentil tacos and farro salad. Cover the bowl and leave the kale salad onto one side while you are preparing the rest.
Recipe : Roasted Cauliflower Salad with Chickpeas and Pistachios
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