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10 Minutes to Serving Appetizing Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on preparing a comforting Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

We hope you got insight from reading it, now let’s go back to made in a rice cooker okara, rice bran and natto cake bread recipe. To cook made in a rice cooker okara, rice bran and natto cake bread you only need 6 ingredients and 6 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

  1. Use 1 of ◎Egg.
  2. Take 50 grams of ◎Firm tofu.
  3. Use 50 grams of Fresh okara.
  4. Take 50 grams of ◎Rice bran.
  5. Get 1 tsp of or so ◎Curry powder.
  6. You need 2 of packets Natto (with the sauce packet that comes with the natto).

After readying the ingridients, now we are set to make our delightful Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands..
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes)..
  3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate..
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping..
  5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high..
  6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce..

Recipe : Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

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