Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on preparing a comforting Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread.
We hope you got insight from reading it, now let’s go back to made in a rice cooker okara, rice bran and natto cake bread recipe. To cook made in a rice cooker okara, rice bran and natto cake bread you only need 6 ingredients and 6 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to cook Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Use 1 of ◎Egg.
- Take 50 grams of ◎Firm tofu.
- Use 50 grams of Fresh okara.
- Take 50 grams of ◎Rice bran.
- Get 1 tsp of or so ◎Curry powder.
- You need 2 of packets Natto (with the sauce packet that comes with the natto).
After readying the ingridients, now we are set to make our delightful Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands..
- Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes)..
- If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate..
- Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping..
- The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high..
- Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce..
Recipe : Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread
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