Pisco sour is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a comforting Pisco sour.
We hope you got benefit from reading it, now let’s go back to pisco sour recipe. You can have pisco sour using 9 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Pisco sour:
- Get of Pisco sour (they sell it in most supermarkets).
- You need 2 of lime juice.
- Take of Angostura bitter.
- Take 2 of egg whites (fresh free range since we are going to drink those raw).
- Get cubes of ice.
- You need of Simple syrup.
- Use of For the simple syrup.
- Use 2 cups of water.
- Use 2 cups of sugar.
After readying the ingridients, now we are set to make our yummy Pisco sour:
- In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites..
- Open the shaker and add the ice cubes and do more shaking..
- Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top..
The Pisco Sour is the national drink of Peru and Chile – both of which lay their stake on the origins of the spirit and cocktail. Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the A classic pisco sour is often love at first sip. Richly textured yet light on its feet, with vibrant lime citrus. The Peruvian Pisco Sour uses Peruvian Pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white and bitters. Feel free to do what you like the best!
Recipe : Pisco sour
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