French Traditional Recipe Onion Soup is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a appetizing French Traditional Recipe Onion Soup.
We hope you got benefit from reading it, now let’s go back to french traditional recipe onion soup recipe. To cook french traditional recipe onion soup you only need 11 ingredients and 0 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to serve French Traditional Recipe Onion Soup:
- Get 6 of large and sweet onions.
- Prepare 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
- Provide 60 g (2 oz) of butter.
- Prepare 1 clove of garlic.
- You need 2 (70 oz.) of Liters of meat broth.
- Get 12 slices of baguette bread.
- Provide 3 tablespoons of wheat flour.
- You need 1 teaspoon of sugar.
- You need of Salt and freshly ground black pepper (to taste).
- Get 30 ml (1 oz) of brandy or cognac.
- Prepare 120 g (4 oz) of soft grated cheese (Gruyère type).
After readying the ingridients, now we are ready to make our yummy French Traditional Recipe Onion Soup:
In the beginning, you will only need to stir the onions only occasionally. Directions Sauté onions and garlic in oil over low heat until onions are tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Add salt and pepper to taste.
Recipe : French Traditional Recipe Onion Soup
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