Milk jelly in custard is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we will tell you steps on preparing a delicious Milk jelly in custard.
We hope you got benefit from reading it, now let’s go back to milk jelly in custard recipe. You can cook milk jelly in custard using 17 ingredients and 5 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Milk jelly in custard:
- Take of For milk jelly.
- Provide 8 gm of China grass.
- Prepare 250 ml of milk.
- Take 2 tablespoon of sugar.
- Take 2 of cardamom.
- Prepare of For custard.
- Prepare 25 gm of custard powder.
- Take 500 ml of milk.
- You need 20 of almonds.
- Get 10 of cashews.
- Use 2 tablespoon of sugar.
- Get 2 of cardamom.
- Prepare of For choco cream.
- Prepare 1 tablespoon of icing sugar.
- Prepare 3/4 tablespoon of coco powder.
- You need 1-2 drops of vanilla essence.
- Get 1 tablespoon of milk.
After readying the ingridients, now we are set to make our yummy Milk jelly in custard:
- For milk jelly take a utensil heat milk add cardomom and sugar to it,meanwhile cut China grass into small pieces and boil it in a 1/4 cup water on low flame untill the pieces of China grass melt then add in boiling milk and stir continuesily for 2 minutes now switch the flame and pour the mixture in bowl to set.keep the bowl in refrigerator to cool.milk jelly is ready.
- For custard ___ take a utensil heat up milk add sugar,dry fruits (almond and cashew) cardamom to it boil it on low flame meanwhile take a small bowl add 2 tablespoon of milk add custard powder,mix it well now pour this in the boiling milk so that lumps cannot make.now boil it untill it's consistency become thick. switch the flame and let it to cool.
- For choco cream___ take a small bowl add icing sugar,coco powder,vanilla essence and milk mix it well to make a thick paste.
- Now shift the milk jelly in a plate cut it into the shape of cookpad logo.and pour custard in the sides of the plate..
- Now make boundary of logo with chococream.milk jelly in custard is ready to eat.
You can use any fruits as you like. Now make custard, take milk in a sauce pan, Now mix little milk with the custard powder till it combined. Pour it over milk and sugar and bring it to boil. Put rest of the milk and sugar to boil in a sauce pan. Bring the heat down,gradually add cornflour mixture and vanilla to Add cold water and stir well.
Recipe : Milk jelly in custard
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