Lemon bhendi is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we will tell you instructions on preparing a comforting Lemon bhendi.
We hope you got benefit from reading it, now let’s go back to lemon bhendi recipe. To cook lemon bhendi you need 13 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make Lemon bhendi:
- Use 200 gms of bhindi.
- Take 1 tsp of roasted peanuts.
- Prepare Few of curry leaves.
- Get 2-3 of garlic pods.
- Take 1 of small onion sliced.
- Prepare 2 of green chillies.
- You need To taste of salt.
- Get 1 tsp of red chilli powder.
- Take 1 tsp of turmeric powder.
- Prepare 1 tsp of cumin seeds powder.
- Prepare 1 tsp of coriander powder.
- Get 1 tbsp of lemon juice.
- Take as needed of Oil for deep frying.
After readying the ingridients, now we are set to make our delightful Lemon bhendi:
- Wash and cut bhindi into slightly thick pieces. Spread it on a plate and let it dry for 2 – 3 hours or overnight so that no moisture is present in it..
- Heat oil in a kadai and deep fry the bhendi till it gets soft and little bit crunchy. Remove and keep it aside. Add the peanuts in oil and fry them and keep aside..
- Next fry the onions till light brown. Then deep fry the curry leaves, green chillies in the oil. Mix the salt, turmeric, red chilli powder, cumin seeds powder, coriander powder to the bhendi and add the fried peanuts, onions, green chillies, curry leaves and mix well. Finally add the lemon juice and serve it..
Its buds appear to be green and yellow with amber hairs on the trichomes, giving it the yellow tint. A simple and commonly made dish made with okra (ladies finger) popular in the eastern Indian states of Bengal and Orissa. Bharli Bhendi Recipe – Maharashtrian Style Stuffed Bhindi. Maharashtrian Green Moong Bhat Recipe – Sprouted Green Moong Pulao. The site owner hides the web page description.
Recipe : Lemon bhendi
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