Beef pulao is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we will provide you instructions on cooking a appetizing Beef pulao.
We hope you got insight from reading it, now let’s go back to beef pulao recipe. You can have beef pulao using 14 ingredients and 6 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Beef pulao:
- Get 3 of Onion medium.
- Prepare 3 of Potatoes large.
- Get 1 cup of Oil.
- You need 1 cup of Yogurt.
- Take 1/2 kg of beef.
- Prepare 1/2 kg of basmati rice.
- Take 10-12 of Green chillies.
- Provide 3 tbsp of Salt.
- Get of All whole spice (laung 2 -3,daarcheeni 1,Bari Elaichi 1).
- Provide 1 tsp of Zeera.
- Prepare 3-4 of Black pepper corns.
- Provide 2 of Star anise.
- Prepare 1 tsp of Dhaniya powder.
- You need 1 tsp of Garam masala powder.
After preparing the ingridients, now we are set to make our yummy Beef pulao:
- Sabse pehle ek bartan pe oil garam karein phr isme piyaz shamil karein piyaz ko golden fry karein phir isme saare garam masale shamil karein.
- Phr isme beef or ginger garlic paste shamil karein or 3 se 4 glass paani daal kar low flame gosht gal jaane Tak pakayen(salt b add krden).
- Ab Green chilli ko blender me daal ke blend krlen or side pe rkhden.
- Jab gosht gal jaye Tau isme potatoes, yogurt or Hari mirchon ko Jo blend kar ke rkhi thi vo daaldein or 2 glass paani daal ke aaloo gal Jane Take pakayen (dhaniya powder or garam masala powder b shamil krden).
- Ab isme jtne rice hain us se ek glass Kam paani daal ke haradhainya podina b daaldein or tez flame pe pakayein jab paani dry hojae Tau isko slow flame pe dum dedein.
- Hara dhainya podina or Green chilli se garnish kar ke serve karein..
Musakhel beef Pulao We are providing a traditional Pakistani beef rice dish in. Beef yakhni pulao is a finger licking Pulao Recipe. It is basically a beef pulao with bones. You can make it on Eid-ul-Azha. It is an all time favorite rice recipe for Eid dawat.
Recipe : Beef pulao
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