Mango Coconut jelly is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you procedures on serving a tasty Mango Coconut jelly.
We hope you got insight from reading it, now let’s go back to mango coconut jelly recipe. You can have mango coconut jelly using 4 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Mango Coconut jelly:
- Use of Mango pulp.
- Get of coconut cream.
- Prepare of agar agar.
- Use of Sugar.
After readying the ingridients, now we are ready to make our delightful Mango Coconut jelly:
- Mix the mango pulp with enough sugar and 1 tsp of agar agar and mix it properly so that you dont see any lumps or grains in the pulp..
- Now heat the pulp and bring it to boil and keep stirring continuously. And after a few minutes take it out of flame and pour them in a flat tray. And let it set. Meanwhile, keep the rest of the mango mixture in a hot water bath otherwise it will set..
- Similarly, add sugar to coconut cream. Add agar agar and mix it without lumps and bring it to boil. Now touch and see if the pre-poured mango pulp has set. Touch it..it should not be sticky. Now pour the hot coconut cream mixture over mango pulp set and wait for it to set..
- Repeat the step for different layers. Keep both the pulp in a hot water bath to prevent it from setting. If still, it sets. Heat it to liquefy it..
- Once the layers are formed keep it in fridge for 2hrs and using a sharp knife cut across the edges and cut into desired shapes..
Recipe : Mango Coconut jelly
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