Pumpkin and Cauliflower Soup is the first thing that comes to most people’s mind when it comes to a delightul dish. Today, we are going to provide you steps on cooking a delicious Pumpkin and Cauliflower Soup.
We hope you got insight from reading it, now let’s go back to pumpkin and cauliflower soup recipe. To cook pumpkin and cauliflower soup you only need 10 ingredients and 0 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to serve Pumpkin and Cauliflower Soup:
- Get 14 oz. of Pumpkin.
- Prepare 1 can of Coconut milk, light.
- Use 8 oz of cauliflower florets.
- You need 6 oz of carrot.
- Provide 2 cloves of garlic.
- Use 1 of shallot.
- Use 1/4 oz of cilantro.
- Get 1 t of coriander, ground.
- You need 1 of vegetable stock concentrate.
- Use 2 T of oil.
After preparing the ingridients, now we are set to make our delightful Pumpkin and Cauliflower Soup:
A quick and easy fall soup of pumpkin and cauliflower that's sure to please. Combine vegetable broth, pumpkin, cauliflower, kale, garlic, and turmeric in a large pot; bring to a boil over high heat. Roasted Pumpkin Cauliflower Soup is a perfect cozy and super healthy meal for a fall lunch or dinner. It is vegan and gluten free. Pumpkin and cauliflower are both superstar vegetables high in vitamins and minerals.
Recipe : Pumpkin and Cauliflower Soup
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