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Best Instructions to Cooking Yummy Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on serving a delicious Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

We hope you got benefit from reading it, now let’s go back to sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. To cook sweet potatoe pies with coconut milk and brandy baked in graham crust you only need 9 ingredients and 4 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to cook Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

  1. Provide 2 cup of Boil and mash sweet potatoe ( golden potatoes are best).
  2. Get 2 of Eggs.
  3. Prepare 1/2 cup of Sugar.
  4. Get 1/3 cup of Evaporated milk.
  5. Get 1/3 cup of Coconut milk.
  6. Prepare 1 tbsp of Vanilla extract.
  7. Use 1 tsp of Cinnamon powder.
  8. You need 1 tsp of Nutmeg.
  9. Provide 2 tbsp of Brandy or rum.

After preparing the ingridients, now we are ready to make our yummy Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs and vanilla to butter and sugar.
  3. Add Remaining ingredients, adding the mad potatoe last.
  4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute..

Recipe : Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

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