Mashed Cauliflower is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on serving a appetizing Mashed Cauliflower.
We hope you got insight from reading it, now let’s go back to mashed cauliflower recipe. You can cook mashed cauliflower using 4 ingredients and 0 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Mashed Cauliflower:
- Provide 1 tbsp of cream cheese (softened).
- Use 1 head of cauliflower.
- Provide 3 clove of roasted garlic.
- Provide 1 tsp of evoo.
After readying the ingridients, now we are set to make our yummy Mashed Cauliflower:
A traditional potato masher will give a chunky, rustic texture. Puréeing with an immersion blender is preferred, as you can purée it as smooth or as chunky as you like, and it will create that rich emulsion of butter and cauliflower. Mash the cauliflower using a potato masher, or use an immersion blender to purée until smooth. Directions In a large saucepan, cover cauliflower with water. Bring to a boil over medium-high heat.
Recipe : Mashed Cauliflower
And additionally, it contains a lot of vitamin C and beta-
1 gram of fat, and 2 grams of fiber.
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