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Super Easy Method to Making Best Ukwa with bitterleaf

Ukwa with bitterleaf is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you steps on serving a appetizing Ukwa with bitterleaf.

Ukwa with bitterleaf

We hope you got insight from reading it, now let’s go back to ukwa with bitterleaf recipe. You can have ukwa with bitterleaf using 7 ingredients and 7 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Ukwa with bitterleaf:

  1. Use of cksp Palmoil.
  2. Get of Salt.
  3. Take of Ukwa.
  4. Provide of Fresh pepper.
  5. Get of Maggi.
  6. Use of Potash.
  7. Prepare of bitterleaf.

After readying the ingridients, now we are set to make our delightful Ukwa with bitterleaf:

  1. Wash and pour ukwa in a sizeable pot..
  2. Pour in enough water,as is boiling add potash..
  3. Use a pressure pot to boil for a shorter period of time.like 45mins..
  4. Sieve out the water and keep aside..
  5. Add Maggi,Palmoil,salt to the already boiled ukwa and mix very well..
  6. Wash bitter leaf very well with warm water and salt to remove the bitter taste..
  7. Then add bitter leaf.boil for 2mins.food is ready..

This plant is thought to have come from tropical Asia. Bitter leaf included in Acanthaceae family. This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or. How Bitter Leaf is effective for various diseases is listed in repertory format. Names of Bitter Leaf in various languages of the world are also given.

Recipe : Ukwa with bitterleaf

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After reading this guide, now you are ready to be able to make your first amazing Ukwa with bitterleaf and be a chunck of the few people that can produce the marvelous Ukwa with bitterleaf. If you hope that your friends are also able to serve a remarkable Ukwa with bitterleaf or even to prepare the extra delicious Ukwa with bitterleaf for you, dont forget to share this recipe to them.

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