Super Easy Method to Making Tasty Ajwain mathri

Ajwain mathri is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we are going to provide you instructions on preparing a delicious Ajwain mathri.

Ajwain mathri

We hope you got benefit from reading it, now let’s go back to ajwain mathri recipe. To cook ajwain mathri you only need 4 ingredients and 3 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to cook Ajwain mathri:

  1. Use 1 bowl of Wheat flour.
  2. Take 1 spoon of Ajwain.
  3. You need as per taste of Salt.
  4. Get as required of Oil for fry.

After readying the ingridients, now we are set to make our yummy Ajwain mathri:

  1. Add salt,3 spoons oil and ajwain in wheat flour. Make a tight dough. Make a small shape Mathari..
  2. Heat oil on high flame. Add mathari in heated oil one by one. Fry them on low flame till they are crispy..
  3. This is a good tiffin idea. You can store them till 15 days in an airtight container..

सूजी की खस्ता कुरकुरी मठरी । मार्किट से भी खस्ता बनाये नमकीन मेथी मठरी। Namkeen Mathri Recipe Methi Ki Mathri Methi Para Recipe. Mathri is a quintessential Indian teatime snack. The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it comes to making mathri. Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans.

Recipe : Ajwain mathri

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After seeing this procedure, now you are near enough to be able to cook your first amazing Ajwain mathri and be a chunck of the minority people that can prepare the special Ajwain mathri. If you hope that your families can also cook a remarkable Ajwain mathri or even to make the unforgettable Ajwain mathri for you, dont hestitate to share this page to them.

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