Ukwa(breadfruit porridge) is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you procedures on cooking a delicious Ukwa(breadfruit porridge).
We hope you got insight from reading it, now let’s go back to ukwa(breadfruit porridge) recipe. To make ukwa(breadfruit porridge) you need 6 ingredients and 4 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Ukwa(breadfruit porridge):
- You need of ukwa.
- You need of medium dry fish.
- Get of pepper.
- Take of maggi.
- Get of soup spoon of oil.
- Prepare of salt.
After preparing the ingridients, now we are ready to make our yummy Ukwa(breadfruit porridge):
- Put some water on fire till it boils then pour in the ukwa (learnt recently that allowing the water to boil makes the ukwa cook faster).
- While the ukwa is cooking, wash your fish and keep.
- Once the ukwa becomes soft, add all your ingredients and allow to dry out a bit depends on how you like your porridge..
- Once cooked, bring it down from the fire and you are ready to eat.
Ukwa, also known as African Breadfruit is a Nigerian delicacy particularly common to the Igbos from the South-West region. This meal is not only nutritious, but it is also very delicious and simple to make. Ukwa is the local name for African Breadfruit, a nutritious meal commonly eaten amongst the Igbos. Ukwa is also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik. Ukwa is a popular Nigerian dish that is made from breadfruit and usually enjoyed as a smooth and comforting porridge.
Recipe : Ukwa(breadfruit porridge)
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After reading this procedure, now you are near enough to be able to cook your first amazing Ukwa(breadfruit porridge) and be a part of the few people that can produce the phenomenal Ukwa(breadfruit porridge). If you want that your families can also cook a remarkable Ukwa(breadfruit porridge) or even to serve the unforgettable Ukwa(breadfruit porridge) for you, dont hestitate to share this web to them.