Aloo and French bean Dry sabzi is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on preparing a comforting Aloo and French bean Dry sabzi.
We hope you got insight from reading it, now let’s go back to aloo and french bean dry sabzi recipe. You can have aloo and french bean dry sabzi using 12 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Aloo and French bean Dry sabzi:
- Prepare 3 of Large Potatoes.
- Take 250 grams of French beans.
- Prepare 1 of big onion chopped.
- Use 1 of big tomatoes chopped.
- Get 1 teaspoon of Cumin Seeds (Jeera).
- Use 1/8 teaspoon of Asafoetida (Heeng).
- You need 1/3 teaspoon of Turmeric Powder (Haldi).
- Prepare 1/2 teaspoon of Red Chilli Powder.
- Get 1 teaspoon of Coriander Powder.
- Provide 1/2 teaspoon of garam masala.
- Take To Taste of salt.
- Take 1 tbsp of oil.
After readying the ingridients, now we are ready to make our delightful Aloo and French bean Dry sabzi:
It is one of the best-paired veggies. We love this combo a lot. So make it quite often whenever we get french beans. Your Food Fantasy Heat oil in a pan / kadai over medium heat and add asafoetida and cumin seeds. Once cumin seeds crackle, add chopped onion and sauté till they are golden.
Recipe : Aloo and French bean Dry sabzi
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