Secret Recipe to Cooking Appetizing Kohlrabi and fennel salad – vegan

Kohlrabi and fennel salad – vegan is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on serving a tasty Kohlrabi and fennel salad – vegan.

Kohlrabi and fennel salad - vegan

We hope you got benefit from reading it, now let’s go back to kohlrabi and fennel salad – vegan recipe. You can have kohlrabi and fennel salad – vegan using 9 ingredients and 5 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to make Kohlrabi and fennel salad – vegan:

  1. Prepare 1 of fennel bulb, trimmed.
  2. Provide 1 of kohlrabi, peeled.
  3. Provide 1/2 of red onion, peeled.
  4. Provide of Zest of 1 lemon.
  5. Prepare Handful of fresh dill, chopped (Parsley would also work.).
  6. Use of Sea salt and black pepper.
  7. Get of For dressing.
  8. Use 2 tbsp of extra virgin olive oil.
  9. Use of Juice of 1 lemon.

After readying the ingridients, now we are set to make our delightful Kohlrabi and fennel salad – vegan:

  1. Slice the kohlrabi, fennel and onion – julienne or thin slices. Combine..
  2. Add the lemon zest and chopped dill. And also any fennel fronds..
  3. Mix the dressing ingredients together. Taste – add more juice or oil depending on your taste..
  4. Drizzle the dressing on the vegetables. Season to taste..
  5. Enjoy 😋.

A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. Sorghum, meet my Strength and Sunshine readers. This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. Peel kohlrabi with a sharp knife until white flesh is revealed.

Recipe : Kohlrabi and fennel salad – vegan

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