Kohlrabi and fennel salad – vegan is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on serving a tasty Kohlrabi and fennel salad – vegan.
We hope you got benefit from reading it, now let’s go back to kohlrabi and fennel salad – vegan recipe. You can have kohlrabi and fennel salad – vegan using 9 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Kohlrabi and fennel salad – vegan:
- Prepare 1 of fennel bulb, trimmed.
- Provide 1 of kohlrabi, peeled.
- Provide 1/2 of red onion, peeled.
- Provide of Zest of 1 lemon.
- Prepare Handful of fresh dill, chopped (Parsley would also work.).
- Use of Sea salt and black pepper.
- Get of For dressing.
- Use 2 tbsp of extra virgin olive oil.
- Use of Juice of 1 lemon.
After readying the ingridients, now we are set to make our delightful Kohlrabi and fennel salad – vegan:
- Slice the kohlrabi, fennel and onion – julienne or thin slices. Combine..
- Add the lemon zest and chopped dill. And also any fennel fronds..
- Mix the dressing ingredients together. Taste – add more juice or oil depending on your taste..
- Drizzle the dressing on the vegetables. Season to taste..
- Enjoy 😋.
A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. Sorghum, meet my Strength and Sunshine readers. This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. Peel kohlrabi with a sharp knife until white flesh is revealed.
Recipe : Kohlrabi and fennel salad – vegan
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