Indonesian Herbs Fried Beef (Empal) is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to provide you instructions on serving a delicious Indonesian Herbs Fried Beef (Empal).
We hope you got benefit from reading it, now let’s go back to indonesian herbs fried beef (empal) recipe. You can cook indonesian herbs fried beef (empal) using 13 ingredients and 7 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Indonesian Herbs Fried Beef (Empal):
- Provide 7 ounces of tenderloin (boiled).
- You need 15 of shallot.
- Prepare 6 of garlic.
- Prepare 3 of lemongrass (bottom part).
- Use 8 of lime leaves.
- Take 1 of galangal.
- Prepare 1 of turmeric.
- Provide 5 of candlenut.
- Get 1 tbsp of cumin.
- Provide 2 tbsp of corriander seed.
- Take 3 L of water.
- Take of Coconut milk (from 1/2 coconut).
- Get of Cooking oil.
After readying the ingridients, now we are ready to make our delightful Indonesian Herbs Fried Beef (Empal):
- Boil the tenderloin then cut..
- Blend all ingredients except lemongrass and 3 lime leaves.
- Put 3 lime leaves and 3 bottom part lemongrass into the water..
- When it's boiling, put the tenderloin and blended herbs.
- Keep boiling until the meat tender.
- Keep adding coconut milk onto the pot until the the soup get dries..
- Let it cool, and fry before serving..
Empal gentong is a traditional beef soup from the city of Cirebon in West Java, Indonesia. I'd like to think of this soup as the representative soto (traditional Indonesian soup) of Cirebon. This beef soup is very rich and savory from the use of spices and coconut milk. It is enjoyed with either steamed white. Empal gepuk (Sundanese) or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. cirebon beef cubes beef soup bowl cattle skin chili pepper chili powder coconut milk cooked cow skin crackers crockery dinner earthenware empal gentong fried shallots green onion hot soup indonesia indonesian food lunch luxury main course meal offal ready to eat savory scallion single portion spices.
Recipe : Indonesian Herbs Fried Beef (Empal)
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