Ajwain leaves Pakoda is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we will tell you steps on cooking a tasty Ajwain leaves Pakoda.
We hope you got insight from reading it, now let’s go back to ajwain leaves pakoda recipe. You can have ajwain leaves pakoda using 7 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Ajwain leaves Pakoda:
- Get 1 cup of besan/gram flour.
- Provide 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/4 tsp of cooking soda.
- Prepare 20 of fresh ajwain(carom) leaves.
- Take to taste of Salt.
- Provide as needed of Oil for deep frying.
After preparing the ingridients, now we are set to make our delightful Ajwain leaves Pakoda:
- First wash fresh leaves, later with tissue paper soaked out extra water from it..
- In a bowl take besan, turmeric, chilli powder, salt and soda..
- Mix everything and add little by little water and make a smooth, thick batter. Beat well the batter for 2-3 minutes for super fluffy pokodas..
- Now take 2 leaves at a time, deep into batter and deep fry in medium hot oil, for 1-2 minutes untill done..
- Soaked extra oil by paper towel..
- Enjoy hot pakodas with any sauce of your choice..
Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Ajwain Leaves Chutney is a delicious Indian recipe served as a Pickles-Chutneys. How to Make Ajwain Leaves Chutney. Dry fry channa dal, chillies, jeera and dhania seeds till dal changes colour.
Recipe : Ajwain leaves Pakoda
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After reading this instruction, now you are ready to be able to make your first extraordinary Ajwain leaves Pakoda and be a chunck of the few people that are able to produce the phenomenal Ajwain leaves Pakoda. If you want that your friends can also serve a remarkable Ajwain leaves Pakoda or even to cook the extra delicious Ajwain leaves Pakoda for you, dont hestitate to share this recipe to them.