Ramen egg… Just yummy is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you instructions on preparing a delicious Ramen egg… Just yummy.
We hope you got benefit from reading it, now let’s go back to ramen egg… just yummy recipe. To make ramen egg… just yummy you need 7 ingredients and 3 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to make Ramen egg… Just yummy:
- Get 6 of eggs.
- Provide of Sauce for marinate.
- You need 1 dl of soya sauce.
- Get 1 dl of teriyaki sauce.
- Use 1 pcs of star arnise.
- Prepare 1 stick of cinnamon.
- You need 1/2 dl of mirin.
After readying the ingridients, now we are set to make our delightful Ramen egg… Just yummy:
- Cooked the eggs for 6 min. Then put in cold water for 30min..
- In the meanwhile cooked up the marinated sauce in 5 min. Then put a side for cooling..
- Take out the eggs shell and put in the marinated sauce for over night in fridge. Ready to served on the next day..
Ramen is more than just the crown jewel of Japanese cuisine — it's practically an art form. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they're an amazing accompaniment to enrich and flavor the ramen. If you have broth leftover from chashu pork, it can be. The 'nitamago ramen egg' is the cult topping for ramen, so it's important to get it just right!
Recipe : Ramen egg… Just yummy
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