Large tuber elephant yam crispy slices is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on cooking a appetizing Large tuber elephant yam crispy slices.
We hope you got insight from reading it, now let’s go back to large tuber elephant yam crispy slices recipe. To make large tuber elephant yam crispy slices you only need 7 ingredients and 7 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Large tuber elephant yam crispy slices:
- Use 1 of piece of large tuber.
- You need 1 cup of semolina.
- Use 1 tsp of red chilli powder.
- Provide 1/2 tsp of turmeric powder.
- Take 1/4 tsp of asafoetida.
- Provide 1/4 tsp of cinnamon powder.
- You need To taste of Salt.
After preparing the ingridients, now we are ready to make our delightful Large tuber elephant yam crispy slices:
- Take large tuber and cut in slices.
- In bowl take semolina add asafoetida,cinnamon powder,turmeric powder,red chilli powder and salt as per taste mix well.
- Coating is ready.
- Heat pan and grease with oil.
- Put tuber in semolina batter and press nicely cover batter from all side put on pan.step by step all slices do same as before dome first slice.
- After 2 or 3 mints turn and shallow fry another side.sprinkle oil and again shallow fry another 10 mints.
- Ready here crispy tuber slices.it is give more taste in veg meal..
You can also choose from block, piece, and sliced tuber of yam, as well as from bag, vacuum pack, and bottle tuber of yam, and whether tuber. Like other vegetables, yam tuber is seasonal and perishable (that is, it is liable to decay or spoil or go bad quite quickly). Additionally, yam can be very expensive when it is not in season. How to fry crispy yam chips. BL. exDence (also elephant foot yam) is largely cultivated and consumed in the Philippines, Java The available literature on growth and productivity of elephant foot yam is briefly described in this.
Recipe : Large tuber elephant yam crispy slices
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