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Best Step to Preparing Tasty Indian Star Gooseberry Soup

Indian Star Gooseberry Soup is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on preparing a delicious Indian Star Gooseberry Soup.

Indian Star Gooseberry Soup

We hope you got insight from reading it, now let’s go back to indian star gooseberry soup recipe. You can cook indian star gooseberry soup using 10 ingredients and 6 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Indian Star Gooseberry Soup:

  1. You need 2 cups of small gooseberries.
  2. Provide 1 tsp of jeera/cumin seeds.
  3. Use 1 tbsp of coriander seeds.
  4. Provide 10-15 of black peppercorns.
  5. Take 1-2 of green chillies, cut up.
  6. Get 1/4 tsp of hing/asafetida.
  7. Take 1 tsp of oil.
  8. Take 1/4 tsp of turmeric powder.
  9. Get to taste of Salt.
  10. Provide as needed of Coriander leaves/cilantro for garnishing.

After preparing the ingridients, now we are set to make our yummy Indian Star Gooseberry Soup:

  1. Wash the small gooseberries, drain and keep aside..
  2. In a small saucepan, in 1 tsp of oil, fry the dry spices; jeera, coriander seeds, peppercorns and hing along with green chillies for about 1 to 2 minutes until lightly roasted or fried..
  3. Blend this fried mixture along with gooseberries (along with seeds) to a fine paste. Transfer the paste to a large, deep saucepan or pot..
  4. Add 2 cups of water and mix well. Stir in salt to taste along with turmeric powder and bring to a boil..
  5. Simmer for about 3 to 5 minutes and strain the mixture..
  6. Adjust the salt and serve hot gooseberry juice/#soup/rasam garnished with chopped coriander leaves. Enjoy!!! #Wintersoup..

Recipe : Indian Star Gooseberry Soup

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