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Best Instructions to Preparing Tasty Taiwanese minced pork rice bowl

Taiwanese minced pork rice bowl is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we will tell you steps on serving a tasty Taiwanese minced pork rice bowl.

Taiwanese minced pork rice bowl

We hope you got insight from reading it, now let’s go back to taiwanese minced pork rice bowl recipe. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Taiwanese minced pork rice bowl:

  1. Prepare 1 lb of gound pork.
  2. Use 4 of garlic cloves.
  3. Get 1 tablespoon of dry shallots.
  4. Use 2 tablespoons of oyster sauce.
  5. Provide 3 tablespoons of soy sauce.
  6. Get 1 tablespoon of brown sugar (optional).
  7. Prepare 1/4 cups of rice wine (mijiu).
  8. You need 1 teaspoon of white pepper powder.
  9. Take 1 teaspoon of five spice powder.
  10. Prepare 3/4 cups of hot water.

After readying the ingridients, now we are ready to make our delightful Taiwanese minced pork rice bowl:

  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. The BEST savoury, rich meat sauce, braised to perfection. Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes.

Recipe : Taiwanese minced pork rice bowl

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