Salted Caramel Apple Galette is the nomero uno that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you procedures on serving a delicious Salted Caramel Apple Galette.
We hope you got insight from reading it, now let’s go back to salted caramel apple galette recipe. You can have salted caramel apple galette using 11 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Salted Caramel Apple Galette:
- Prepare 1 of pie crust (see recipe).
- Get of For the filling.
- Provide 2 of apples, sliced into 1/4 inch (0.5cm) slices.
- Provide 25 g of packed light or dark brown sugar.
- Take 6 g of all-purpose flour.
- Provide 1 tsp of fresh lemon juice (to prevent apple browning).
- You need 1/2 tsp of ground cinnamon.
- Provide Pinch of ground nutmeg.
- Take 1 1/2 tbsp of salted caramel sauce (see recipe).
- Use of egg wash (or coconut oil).
- Provide 20 g of almond slices (optional).
After preparing the ingridients, now we are set to make our delightful Salted Caramel Apple Galette:
These salted caramel apple galettes are warm, gooey, delicious, and loaded with apples. What more can you really ask for? This dessert is arguably better than traditional caramel apples because it's less messy. You can add as much caramel as you desire, it's homemade, and you can share it with loved. This Salted Caramel Apple Galette is as easy as pie and tastes even better!
Recipe : Salted Caramel Apple Galette
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