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Super Easy Method to Serving Yummy Taleggio cheese, pear and thyme risotto

Taleggio cheese, pear and thyme risotto is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you procedures on serving a delicious Taleggio cheese, pear and thyme risotto.

Taleggio cheese, pear and thyme risotto

We hope you got benefit from reading it, now let’s go back to taleggio cheese, pear and thyme risotto recipe. You can cook taleggio cheese, pear and thyme risotto using 10 ingredients and 3 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to cook Taleggio cheese, pear and thyme risotto:

  1. Prepare 350 g of risotto rice.
  2. Use 100 g of taleggio cheese or similar.
  3. Prepare 1 of pear.
  4. Take of Few sprigs of thyme.
  5. You need 1-1.2 litres of hot stock.
  6. Prepare of Small chopped onion.
  7. Prepare to taste of Salt.
  8. You need Knob of butter.
  9. Prepare of Olive oil.
  10. Take of Glug of white wine.

After preparing the ingridients, now we are set to make our delightful Taleggio cheese, pear and thyme risotto:

  1. Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate..
  2. Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total.
  3. Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀.

Make this baked wild mushroom and taleggio risotto cake for an easy yet impressive dinner party main. This veggie rice dish is perfect for feeding a crowd. Scatter over the remaining mushrooms, taleggio and thyme sprigs and press in so everything sticks together, then drizzle with a little olive oil. Marisa Rocca and Chef Massimo Renzi have prepared a special Autumnal Risotto for this Thanksgiving Weekend dinner at Sotto Sotto. � Risotto alla Zucca, taleggio… Risotto is most traditionally made with Parmesan cheese, which is stirred in right at the very end of While there is nothing wrong with Parmesan, the cheese possibilities for risotto are nearly endless. Taleggio has its own character — it's extra gooey and assertively stinky.

Recipe : Taleggio cheese, pear and thyme risotto

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