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The Fast Method to Making Tasty Ajwain leaf pakodas

Ajwain leaf pakodas is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on preparing a appetizing Ajwain leaf pakodas.

Ajwain leaf pakodas

We hope you got benefit from reading it, now let’s go back to ajwain leaf pakodas recipe. To cook ajwain leaf pakodas you need 5 ingredients and 4 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make Ajwain leaf pakodas:

  1. Provide 4-5 of medium size ajwain leaves.
  2. Prepare 50gms of (approx) gram flour.
  3. Get to taste of salt.
  4. You need as needed of water for gram flour mixture.
  5. Take as required of oil to fry pakodas.

After preparing the ingridients, now we are ready to make our yummy Ajwain leaf pakodas:

  1. Take gram flour in a bowl, pour water, put salt and mix it well. Make the consistency of the gram flour mixture not too watery and not too thick. keep the mixture aside.
  2. Take the ajwain leaves, rinse them in water and pat it dry..
  3. Take kadai pour oil and let it heat. meanwhile dip the ajwain leaves in gram flour. once oil is hot then put the dipped ajwain leaves in the hot oil to fry. Keep it on mid to high flame..
  4. Once cooked remove the pakodas on serving plate and serve with your choice of sauce or chutney..

Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. A wide variety of ajwain seed price options are available to you Ajwain Patta, fresh carom leaves are dipped in chickpea batter and deep fried to the golden brown shade. Goes well with tomato sauce and hot tea. Betel Leaf Pakodas Recipe with step by step instructions.తెలుగు వెర్షన్. Betel leaves are rich in calcium, phosphorous and iron.used on all auspicious occasions, rituals, and ceremonies in India.

Recipe : Ajwain leaf pakodas

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