Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we are going to tell you steps on preparing a delicious Crispy Gnocchi with Mushrooms, Squash & Sage (vegan).
We hope you got insight from reading it, now let’s go back to crispy gnocchi with mushrooms, squash & sage (vegan) recipe. To cook crispy gnocchi with mushrooms, squash & sage (vegan) you only need 11 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Get of Gnocchi.
- You need of squash, peeled and cut into little cubes.
- Provide of baby chestnut mushrooms.
- You need of Olive oil.
- Get of Ground black pepper.
- Take of basil, very finely chopped.
- You need of pine nuts, very finely chopped.
- Prepare of sage leaves, very finely chopped.
- Get of garlic.
- Use of Sea salt.
- Take of lemon juice.
After readying the ingridients, now we are set to make our delightful Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Prepare all ingredients.
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
- Serve the crispy gnocchi with the dressing alongside..
Recipe : Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
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