Yam balls is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will tell you procedures on preparing a tasty Yam balls.
We hope you got benefit from reading it, now let’s go back to yam balls recipe. You can have yam balls using 12 ingredients and 5 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Yam balls:
- Take 400 g of Yam (cubed).
- Take 2 of Red bell peppers.
- Provide 1 of scotch bonnet.
- You need 1 of onion.
- Get 2 cloves of garlic, ginger.
- Get 1/2 kg of minced meat.
- You need 3 of eggs.
- Get 1 cup of golden morn(optional).
- You need 2 teaspoons of curry, thyme and black pepper.
- Take 3 of seasoning cubes.
- Prepare 1 tsp of salt.
- Use of Oil for frying.
After readying the ingridients, now we are set to make our yummy Yam balls:
- Boil the yam until soft (but not mushy) and drain. While the yam is boiling, heat up about 2 tbsp of oil in a pan and brown the minced beef. Add all the herbs, spices and seasoning in..
- Once browned, add the pepper mix and continue to cook for a further 5 mins. Turn off the heat and allow it to cool down a bit..
- Mash up the boiled yam using whatever tool you prefer. You want it all broken up and crumbly but not completely smooth like pounded yam or mashed potatoes..
- Add the minced sauce to the yam and mix until everything is integrated. Taste and adjust the seasoning if necessary. Rub a bit of oil between your palms and using a small icecream scoop or tablespoon, scoop up the yam mixture into your hands and roll into golf sized balls..
- Heat up a pan with oil(about 2-3 inches of oil). Beat the eggs in a bowl and set aside. Coat the yam ball with the egg, followed by a bit of ground golden morn, then fry in the oil until all sides are golden brown. Drain on some paper towel to remove the excess oil. Serve with a side of chili sauce. I served mine with pepper soup. Enjoy!.
If you want your dessert to be even more festive, you can also include balls made with purple yam! Yam balls is a side dish from Ghana made from Yam, normally served with Jollof Rice or stew or anything you fancy. Here are the ingredients I used but you can. Top yam balls recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Republic Of Ghana West African Countries Vegetarian Paleo Yams Food Inspiration Good Food Accra Dishes.
Recipe : Yam balls
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