Practical Method to Cooking Delicious Eggs and Chicken in Herbs De Provence Butter

Eggs and Chicken in Herbs De Provence Butter is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on serving a delicious Eggs and Chicken in Herbs De Provence Butter.

Eggs and Chicken in Herbs De Provence Butter

We hope you got insight from reading it, now let’s go back to eggs and chicken in herbs de provence butter recipe. To cook eggs and chicken in herbs de provence butter you need 12 ingredients and 9 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to make Eggs and Chicken in Herbs De Provence Butter:

  1. Get of Herbs De Provence butter.
  2. Provide 1 tsp of Herbs De Provence.
  3. Prepare 1/3 cup of butter.
  4. Provide of chicken.
  5. Use 7 cup of cubed chicken breast.
  6. Take 1/4 tsp of salt.
  7. Get of eggs.
  8. You need 6 large of eggs.
  9. Get 1 1/2 tsp of baking powder, double acting.
  10. Provide of cheese.
  11. Provide 2 cup of cheddar cheese.
  12. Prepare 1/4 cup of grated parmesan cheese.

After preparing the ingridients, now we are set to make our delightful Eggs and Chicken in Herbs De Provence Butter:

  1. Preheat oven 390° Fahrenheit..
  2. Cube the chicken..
  3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat..
  4. Mix the eggs and baking powder very good..
  5. Break the cheese into small chunks add half to the top of chicken..
  6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese..
  7. Put the dish into oven. The egg mixture will cook from both sides..
  8. Bake in oven 10-15 minutes make sure eggs are done..
  9. serve I hope you enjoy!.

Recipe : Eggs and Chicken in Herbs De Provence Butter

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