Best Way to Making Perfect Beef Shanks in Herbs Spices and Wine

Beef Shanks in Herbs Spices and Wine is the nomero uno that appears to many people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on preparing a appetizing Beef Shanks in Herbs Spices and Wine.

Beef Shanks in Herbs Spices and Wine

We hope you got benefit from reading it, now let’s go back to beef shanks in herbs spices and wine recipe. To cook beef shanks in herbs spices and wine you only need 10 ingredients and 3 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to serve Beef Shanks in Herbs Spices and Wine:

  1. Prepare 3 Pounds of Beef Shank.
  2. Use 1/2 Cup of Flour Seasoned (Salt and Pepper).
  3. You need 1/2 Teaspoon of Kosher Salt.
  4. Get 1 Teaspoon of Black Pepper cracked.
  5. Take 6 Cloves of Garlic Crushed.
  6. Take 1 of Onion Large Sliced.
  7. You need 1 Teaspoon of Rosemary Dry – Fresh better.
  8. You need 1 of Bayleaf.
  9. You need 2 Cups of Beef Broth.
  10. You need 2 Cups of Red Wine.

After preparing the ingridients, now we are set to make our delightful Beef Shanks in Herbs Spices and Wine:

  1. On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside..
  2. Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read..
  3. Optional: You can add carrots and celery while cooking..

Recipe : Beef Shanks in Herbs Spices and Wine

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