Ajwain Puri is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you procedures on cooking a tasty Ajwain Puri.
We hope you got insight from reading it, now let’s go back to ajwain puri recipe. You can cook ajwain puri using 5 ingredients and 8 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook Ajwain Puri:
- Prepare 250 grams of wheat flour.
- Take 1 Teaspoon of carom seeds(ajwain).
- Provide to taste of Salt.
- Get 1/2 cup of milk.
- Use as required of Oil for frying.
After readying the ingridients, now we are set to make our yummy Ajwain Puri:
- In a mixing bowl, add flour, carom seeds, salt, and milk and mix well..
- Add sufficient water and knead in order to get a consistency of a stiff dough..
- In the end, add 2 tablespoons of oil to bind. Let it rest for half an hour..
- Make equal size balls and roll them on to a board using a rolling pin. Heat the oil in a wok with enough oil to fry the puris..
- After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done..
- Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up..
- Then later turn the puris and cook on both sides till you get a golden brown.Once done, take out on a kitchen towel to abstract the excess oil..
- Now our delicious Ajwain puris are ready to serve. Serve with Aloo matar or Aloo tamatar and boondi raita..
Avarya brings to you these delicious Ajwain Til Puris. Add these baked snacks to your snack pack and stay prepared to soothe those hunger pangs. You can also use a round shaped object to form well-shaped puris. Ajwain water for babies, toddlers and kids – a detailed post on the health benefits of Ajwain, how to Ajwain is highly beneficial in treating repository problems like cold symptoms and chest congestion by. Ajwain Puris is a delicious Indian recipe served as a Snacks.
Recipe : Ajwain Puri
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