Best Step to Cooking Appetizing Cabbage and Chicken with Tortillas

Cabbage and Chicken with Tortillas is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we are going to tell you procedures on cooking a appetizing Cabbage and Chicken with Tortillas.

Cabbage and Chicken with Tortillas

We hope you got insight from reading it, now let’s go back to cabbage and chicken with tortillas recipe. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to serve Cabbage and Chicken with Tortillas:

  1. Provide 1 pound of shredded cabbage.
  2. Use 1 pound of chicken thighs boneless and skinless.
  3. You need 1 pint of water.
  4. Prepare 1-1/2 teaspoon of ground cumin.
  5. Provide 1 tablespoon of ground annatto powder.
  6. You need 1 tablespoon of minced garlic.
  7. You need 1 tablespoon of ground paprika.
  8. You need 1/2 cup of raisins.
  9. Get 1/2 cup of chopped celery.
  10. Provide 1 of large red onion diced.
  11. You need 1/2 cup of sliced green olives with pimentos.
  12. Use 1/2 of large yellow bell pepper.
  13. Get 1/2 of large red bell pepper.
  14. Provide 1 teaspoon of salt.
  15. Prepare 1/2 teaspoon of ground white pepper.
  16. Take 1/3 cup of tomato paste.
  17. You need 1/3 cup of finely chopped cilantro.
  18. You need 1/3 cup of finely diced parsley.
  19. You need 2 tablespoons of sugar.
  20. You need 12 of medium-sized flour tortillas.
  21. Get 1-2 of medium limes cut into wedges.

After readying the ingridients, now we are ready to make our yummy Cabbage and Chicken with Tortillas:

  1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer..
  2. Slice the chicken and add.
  3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more..
  4. Add the cabbage, cilantro, and parsley, and stir.
  5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices..
  6. Heat tortillas and serve with lime wedges..
  7. I hope you enjoy!.
  8. In the main picture I fried those tortillas till they rise and are crispy.

The cabbage slaw was so refreshing with the chicken and the mango. I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish. Reviews for: Photos of Creamy Chicken Tortilla Bake.

Recipe : Cabbage and Chicken with Tortillas

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