Best Step to Producing Tasty Slow-Cooker Jalapeño Chicken Chili

Slow-Cooker Jalapeño Chicken Chili is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we will tell you procedures on serving a delicious Slow-Cooker Jalapeño Chicken Chili.

Slow-Cooker Jalapeño Chicken Chili

We hope you got insight from reading it, now let’s go back to slow-cooker jalapeño chicken chili recipe. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to serve Slow-Cooker Jalapeño Chicken Chili:

  1. Prepare 2 lb of chicken breast.
  2. You need 5-6 of md/lg jalapeños (diced).
  3. Use 1/2 of lg White onion (diced).
  4. Take 1 of Red bell pepper (diced).
  5. Use 2 cloves of garlic (minced).
  6. Use 2 cups of chicken broth.
  7. Get 1 can of White Northern beans (drained and rinsed).
  8. Take 1 tbs of fresh cracked pepper.
  9. Prepare 1 tbs of Mexican oregano.
  10. Get 1 tbs of cumin.
  11. You need 3 tsp of chipotle chili powder.
  12. Get 2 tsp of Sea salt.
  13. Take 8 Oz of Cream cheese (softened).
  14. Prepare 4 Oz of sour cream.
  15. Take 1/4 cup of cilantro (chopped).
  16. Take 1/4 cup of Green onions (chopped).

After preparing the ingridients, now we are set to make our yummy Slow-Cooker Jalapeño Chicken Chili:

  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
  3. 1/2 way through turn chicken and continue cooking..
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
  5. Turn off heat and add cilantro and green onions right before serving..
  6. Garnish with cheese of your choice, tortilla chips or avocado..

Recipe : Slow-Cooker Jalapeño Chicken Chili

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