Lemon Curd for Macarons is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we will tell you procedures on preparing a comforting Lemon Curd for Macarons.
We hope you got benefit from reading it, now let’s go back to lemon curd for macarons recipe. To cook lemon curd for macarons you need 6 ingredients and 9 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Lemon Curd for Macarons:
- Get 46 grams of Egg.
- You need 44 grams of Granulated sugar.
- Provide 26 grams of Lemon juice.
- Provide 1 1/2 grams of Lemon zest.
- Take 65 grams of Unsalted butter.
- Provide 20 grams of ※ Almond flour (if using as a macaron filling).
After preparing the ingridients, now we are set to make our yummy Lemon Curd for Macarons:
- Assemble the ingredients. Bring the butter to room temperature..
- Put the sugar and lemon zest in a bowl and rub together with your hands to mix..
- Put the egg, lemon juice, and sugar in a heatproof bowl and mix. Put on a double boiler and continue mixing with a whisk..
- When it becomes just a bit softer than custard (about 83℃), remove from the heat and continue mixing..
- Keep mixing until it reaches about 60℃ (140℉), then add the butter one tablespoon at a time. Mix with an electric mixer as you go..
- Keep mixing for about 5 more minutes, then you're done. Transfer to an airtight container, wrap with plastic wrap, and let cool. When cooled, store in the refrigerator overnight..
- If using for a macaron filling, add the almond flour the next day, then fill the macarons..
- Use it to fill lemon-flavored macarons!.
- Here's a recipe for Lemon Macarons.. https://cookpad.com/us/recipes/150791-rich-bitter-chocolate-macarons.
Recipe : Lemon Curd for Macarons
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