Yam Fritters is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you steps on cooking a appetizing Yam Fritters.
We hope you got insight from reading it, now let’s go back to yam fritters recipe. To cook yam fritters you only need 4 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Yam Fritters:
- Use Slice of raw yam.
- Take of Chopped rodo.
- Get of Chopped onion.
- You need to taste of Salt/seasoning.
After readying the ingridients, now we are ready to make our yummy Yam Fritters:
- Peel the yam and wash it.
- Using a grater,grate the raw yam using the smaller holes.
- Add chopped onion,chopped rodo,little salt,and seasoning to taste and mix it altogether.
- Set an oil into a frying pan and when it start to become hot,drop the yam mixture little by little,into the oil,and allow it to fry till golden brown..
- Your yam fritters are ready to eat,serve warm with a cup of chill juice or milk..
Grated New Zealand yams mixed with arrowroot then deep fried in hot oil until crisp and delicious. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. One of the best parts of growing up was waking up to the aroma of Water Yam Fritters. Water yam fritters is popularly called Ojojo and it is common to. Creates Snack Feast: Double-click to set out a Feast of Yam Fritters to share with anyone in the area.
Recipe : Yam Fritters
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