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The Fast Method to Cooking Delicious Easy! Chewy! Taro Potato Mochi Dumplings

Easy! Chewy! Taro Potato Mochi Dumplings is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we will tell you procedures on cooking a tasty Easy! Chewy! Taro Potato Mochi Dumplings.

Easy! Chewy! Taro Potato Mochi Dumplings

We hope you got benefit from reading it, now let’s go back to easy! chewy! taro potato mochi dumplings recipe. To make easy! chewy! taro potato mochi dumplings you need 5 ingredients and 8 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Easy! Chewy! Taro Potato Mochi Dumplings:

  1. Use 100 grams of Taro root potatoes, skin removed.
  2. You need 1 tbsp of Katakuriko.
  3. Take 1 tbsp of ・ Soy sauce.
  4. Take 1 tbsp of ・ Sugar.
  5. Provide 1/3 tsp of ・ Katakuriko.

After readying the ingridients, now we are ready to make our yummy Easy! Chewy! Taro Potato Mochi Dumplings:

  1. Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes..
  2. Remove the skins, spread them on a sheet of parchment paper, then mash! Mash until smooth, without any lumps..
  3. Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve..
  4. Divide into four portions, then cook in a pan with 1/2 tablespoon of oil..
  5. Cook both sides until golden brown..
  6. Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve..
  7. They also taste great wrapped in nori seaweed!.
  8. Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio)..

In speaking of Taiwanese food, the first two options come to mind is taro balls and Taiwanese fried chicken Although called as taro balls, those small balls might be made from trao and sweet potato. Making them at home are quite easy and funny. To make the dumplings, add the potatoes flour, eggs, chive and spices to a large bowl. Drop dumplings into boiling liquid, (dumplings will sink to bottom of pot)When fully cooked dumplings will float to the top. Boil the potato in its skins until tender.

Recipe : Easy! Chewy! Taro Potato Mochi Dumplings

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