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Best Step to Serving Delicious Brad's eggplant au gratin

Brad's eggplant au gratin is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on cooking a delicious Brad's eggplant au gratin.

Brad's eggplant au gratin

We hope you got insight from reading it, now let’s go back to brad's eggplant au gratin recipe. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to serve Brad's eggplant au gratin:

  1. Provide 1 of lg eggplant.
  2. Get 8-12 slices of swiss cheese.
  3. Provide of Garlic powder, salt, and pepper.
  4. Get 2 cups of half and half.
  5. You need 2 tbs of flour.
  6. Take of Bread crumbs.

After readying the ingridients, now we are set to make our delightful Brad's eggplant au gratin:

  1. Slice eggplant very thin..
  2. Grease a 9×13 baking pan.
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
  4. Continue until all eggplant is used..
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
  6. Top lightly with bread crumbs..
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
  8. Let rest a couple minutes. Serve and enjoy..

More information on "Eggplant a La Russe, au Gratin": Images NYPL Digital Gallery, Flickr, Google Images. Moussaka meets gratin (hold the meat). Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. Dice two small eggplants and toss on a baking sheet with some olive oil, salt and pepper. These parmesan potatoes au gratin are the creamiest and most delicious you'll ever try!

Recipe : Brad's eggplant au gratin

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