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Super Easy Method to Producing Best Country fried fish

Country fried fish is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you steps on preparing a comforting Country fried fish.

Country fried fish

We hope you got benefit from reading it, now let’s go back to country fried fish recipe. You can have country fried fish using 5 ingredients and 4 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Country fried fish:

  1. Prepare 3 piece of Crocker, Whiting, Brim or favorite fish.
  2. Take 2 cup of self rising flour.
  3. Prepare 1 cup of cornmeal.
  4. Take 1 tsp of onion powder.
  5. Use 1 of or you can use HOUSE AUTRY seafood breader.

After preparing the ingridients, now we are set to make our delightful Country fried fish:

  1. Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt..
  2. Mix dry ingredients and place fish in dry mix.
  3. Heat oil in a deep cast iron skillet.
  4. Fry about 3 minutes each side.

Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. A wide variety of fried fish and options are available to you, such as part, drying process, and. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.

Recipe : Country fried fish

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After seeing this recipe, now you are ready to be able to produce your first amazing Country fried fish and be a chunck of the few people that can make the marvelous Country fried fish. If you want that your friends can also serve a remarkable Country fried fish or even to make the unforgettable Country fried fish for you, dont doubt to share this recipe to them.

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