R-Rays Cider Beef is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you steps on serving a appetizing R-Rays Cider Beef.
We hope you got insight from reading it, now let’s go back to r-rays cider beef recipe. You can cook r-rays cider beef using 14 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make R-Rays Cider Beef:
- You need 2 of bulbs garlic.
- Take 1 of Extra virgin olive oil (EVOO), for drizzling.
- Take 1 of Salt and pepper.
- Provide 5 slice of bacon (not too smoky in flavor), cut into lardons (fat matchsticks).
- Get 1 stick of butter, divided.
- Get 3 lb of beef chuck, cut into 2-inch cubes.
- Take 1 of Flour, for dredging, plus 2 tablespoons.
- You need 3 of carrots, sliced in 2-inch chunks on an angle.
- Provide 2 of apples, such as Honeycrisp, peeled and chopped.
- You need 3 of ribs celery, chopped.
- You need 1 large of onion, chopped.
- Prepare 2 of fresh bay leaves.
- Provide 2 of to 3 cups cloudy organic cider.
- You need 2 can of beef consomm�.
After preparing the ingridients, now we are set to make our yummy R-Rays Cider Beef:
Get Our Best Recipes, Life Hacks, DIY Ideas & More…. Rub the meat with the cut sides of the garlic. Tuck the remaining bits of garlic into the slits and season generously with salt and pepper. Add to the slow cooker and coat with the sauce. Bring the pork to room temperature and pat dry with paper towels; season liberally all over with salt.
Recipe : R-Rays Cider Beef
And in addition, it comprises a great deal of vitamin C and beta-
1 g of fat, and 2 grams of fiber.
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